How to Steam King Crab Legs like a Pro

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Servings: 2- 4 people (depending on crab leg size and appetite)

Ingredients:

• 2-4 King Crab legs (fresh or frozen)
• Water
• Salt (optional)
• Lemon wedges (for serving)
• Melted butter (for dipping, optional)
• Your favorite seafood seasoning blend (optional)
  • Old Bay Seasoning
  • Cajun Power Sauce – Original Garlic Sauce
  • Blove’s Smackalicious Sauce Seasoning Mix (Garlic)
  • Legal Sea Foods Remoulade Sauce

Nutritional Data: (per 3 oz serving)

• Calories: 82
• Protein: 16g
• Fat: 1g
• Carbohydrates: 0g
• Cholesterol: 45mg
• Sodium: 250mg

Instructions:

1. Prepare the Steamer: Time to set the stage for our seafood spectacle! Fill a large pot with about 2 inches of water. If you’re feeling fancy, sprinkle in a pinch of salt to enhance the flavor. Now, pop in a steaming basket or rack to elevate our crab legs above the water line. We want these royal treats to steam, not swim!
2. Thaw (if needed): If your King Crab legs are taking a chill in the freezer, give them a gentle thaw overnight in the refrigerator for peak deliciousness. If you’re in a pinch (or just super eager to feast), you can speed things up by submerging them in cold water for a quick defrost.
3. Prep the Crab Legs: Time to crack open the treasure chest! Rinse your crab legs under cool water to wash away any lingering sea vibes. Pat them dry with a paper towel, then grab your trusty kitchen shears or a sharp knife. Carefully slice along the length of each leg shell to expose the luscious meat within. No need for perfection – we’re after flavor, not a beauty pageant!
4. Steamy Goodness: Once your steamer is bubbling with excitement, gently place those prepped crab legs onto the rack. Cover the pot with a snug lid to trap in all that oceanic aroma. Let your royal crustaceans steam away for 10-15 minutes, depending on their size. They’re ready for the spotlight when the shells turn a regal shade of orange-red and the meat is heated through.
5. Serve with Flair: Time to plate up and impress your guests! Carefully lift those steamed crab legs out of the pot using tongs or a slotted spoon. Arrange them on a platter or individual plates, then garnish with fresh lemon wedges for a zesty touch. And remember, no royal feast is complete without a side of melted butter for dipping. Feel free to get creative with additional seasonings or sauces to suit your taste buds.
6. Crack, Dip, Enjoy!: The moment of truth has arrived! Grab your crab crackers (or nutcrackers in a pinch) and crack open those shells to reveal the tender, juicy meat within. Dip it in butter, squeeze a bit of lemon, and savor each luxurious bite. Whether you’re treating yourself or sharing with loved ones, steamed King Crab legs promise a dining experience fit for a monarch.