Baked King Crab Legs Recipe

“If you purchase through the links in this post, we may receive a small affiliate commission, at no extra cost to you.”

Indulge in succulent king crab with our easy baking recipe. Preheat your oven to 375°F. Prepare crab legs by cracking shells, then brush with melted butter, garlic, lemon juice, salt, and pepper. Bake for 20-25 minutes until heated through. Serve hot with lemon wedges for a delightful seafood feast. Check out our King Crab: A Buyer’s Guide for more information and our King Crab Recipes for some great cooking options.

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Servings: 2-4 people

Nutritional Data: (per 3 oz serving)

Calories: 120
Protein: 18g
Fat: 3g
Carbohydrates: 0g
Cholesterol: 65mg
Sodium: 320mg

Ingredients:

2-4 King Crab legs (fresh or frozen)
2 tablespoons melted butter
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Your favorite seafood seasoning blend (optional)
Old Bay Seasoning
Cajun Power Sauce – Original Garlic Sauce
Blove’s Smackalicious Sauce Seasoning Mix (Garlic)
Legal Sea Foods Remoulade Sauce

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crab Legs: If using frozen crab legs, ensure they are fully thawed. Rinse them under cold water and pat dry with paper towels.
Crack the Shells: Use kitchen shears or a sharp knife to carefully crack the shells of the crab legs in a few places. This will allow the heat to penetrate and make it easier to remove the meat once cooked.
Season the Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
Coat the Crab Legs: Place the crab legs on a baking sheet lined with parchment paper or aluminum foil. Brush the seasoned butter mixture generously over the crab legs, ensuring they are evenly coated.
Bake the Crab Legs: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the crab meat is heated through and the shells are slightly crispy.
Serve: Once baked, carefully transfer the crab legs to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the crab meat.
Enjoy: Serve the baked king crab legs hot, allowing everyone to crack open the shells and enjoy the succulent meat inside. Pair with your favorite side dishes for a delicious seafood feast!